Excellent effect on skin hydration

Including the potential to improve liver health.

Pu-erh tea helps with weight loss

Puer tea is a type of Chinese fermented dark tea that has been around for centuries. It is considered to be one of the most special and sought-after teas in the world due to its unique flavor, health benefits, and history. 

IThe fermentation process used for Puer gives it an earthy flavor that many people find enjoyable. The taste can vary based on how long it has been aged, but generally speaking Puer tends to have notes of woodiness and sweetness with a lingering aftertaste. This makes it quite different from other types of tea like green or oolong which tend to have lighter flavors more akin to grass or flowers respectively. 

In addition, drinking Puer provides numerous health benefits such as aiding digestion by increasing stomach acid production as well as being rich in antioxidants which help reduce inflammation throughout the body while boosting your immune system at the same time! Its popularity also stems from its historical significance; this particular variety was once reserved exclusively for royalty during ancient times so having access today symbolizes luxury status amongst connoisseurs all over China! 
Overall there are plenty reasons why Puer stands out amongst other teas – not only does it provide delicious flavor profiles but also offers great medicinal value too making this beverage truly special indeed!

Pu erh tea is a traditional Chinese tea that is fermented and aged. This type of tea is known for its many health benefits, including strong anti-oxidant properties and the ability to regulate digestion.

This type of tea is made from sun-dried and unfermented leaves. It is typically aged for several years and is known for its complex, earthy flavor.

Raw Pu-erh: This type of tea is made from leaves that have not been fermented or aged.

This type of tea is not compressed like traditional Pu-erh, instead, it is loose leaf.

 

This type of tea is made from leaves that have been fermented and then pressed into cakes or bricks. It is typically aged for less time than Sheng Pu-erh and has a richer, sweeter flavor.

Ripe Pu-erh: This type of tea is made from leaves that have been fermented and aged for several years. It is known for its smooth, mellow flavor.

This type of tea is compressed into a brick shape and is aged for several years before consumption.

Pu-Erh Tea is a fresh, high quality tea where you can find the best tea with various tastes.